California Roll

[NoSlack]

Start out with a tender sweet baby yellowfin.

http://www.bocaboard.com/data/507/49-2_YFT.jpg

The rest of the ingredients you will need to go to the store for. Seaweed wraps, avocado, roasted peppers, wasabi, Calrose Rice (not Minute made) and a rolling mat. Prepare the rice ahead of time and allow it to cool before you start.

Place some rice in the middle of the mat then add the rest of the fixings. I like to smear a little wasabi in at this time for that little extra kick.

http://www.bocaboard.com/data/500/Calroll1.JPG

After rolling you will need a very sharp knife to slice the rolls. It also helps if you keep the knife blade wet so the rice won't stick to it.

http://www.bocaboard.com/data/500/Calroll2.JPG

Mix up some wasabi and a bowl of Mr. Yoshida's gourmet teriyaki sauce and lunch is served. With the rice cooked the night before, this would be a snap to through together out on the water.

http://www.bocaboard.com/data/500/Calroll3.JPG

Chef Mike

[yellowfin1]

Mike,

I'll bet your wife is a happy woman. I made the same for mine and her friend and her friend asked if I could use two wives. She also added that the bedroom portion of the marriage would not be included. Oh well!
Have you tried to roll the sushi with the rice on the outside of the roll like the sushi bars sometimes do? I have and it's alot harder to do and not worth the frustration.

Thanks for making me hungry,
Scott

[NoSlack]

No one at the house will touch the stuff except me. Been doing my best to shovel as much as I can down the throat this week before it goes bad.

Mike